The Abbey Restaurant, nestled in the lush greenery of Ballasalla, is often regarded as one of the Isle of Man’s best-kept secrets. Surrounded by mature trees, a tranquil stream, and the evocative ruins of an ancient monastery, it offers a truly unique dining experience where history, nature, and cuisine come together in perfect harmony. Whether you’re enjoying a sunny afternoon on the terrace or dining inside one of the characterful rooms, The Abbey is an escape from the ordinary.
The building itself has lived many lives—from a country house built using stone from Rushen Abbey to a boarding school, hotel, and even a jam factory that once exported Manx preserves worldwide. Today, it stands proudly as a refined yet relaxed restaurant that champions local, seasonal produce and thoughtfully crafted dishes that change with the seasons.
The restaurant boasts several distinct spaces, including a garden room, private dining area, and multiple intimate dining rooms, each brimming with charm. The atmosphere is warm and welcoming, whether you’re stopping by for a special celebration, a romantic evening, or their renowned afternoon tea—a highlight of The Abbey’s offering. Featuring an indulgent spread of handmade sandwiches, cakes, and scones, paired with fine teas from around the globe, their afternoon tea is a beloved local tradition.
The main menu is sophisticated but comforting, with standout dishes such as pan-seared Manx scallops, Abbey blackened fillet of beef, roasted aubergine with chickpea fritters, and turbot risotto primavera. From grilled steaks and burgers to hearty Manx lamb shanks and vegan-friendly options like roasted celeriac steak, there’s something for every palate. Desserts, like the warm cherry Bakewell or the deep-fried Mars bar with caramel ice cream, offer the perfect sweet ending.
With friendly service, a rich sense of heritage, and a menu full of local flavour, The Abbey Restaurant is more than a place to eat—it’s a destination. Whether you're enjoying a casual lunch, a long afternoon tea, or an elegant dinner, The Abbey promises an experience steeped in history and bursting with heart.
The Abbey also offers a carefully curated wine list featuring a selection of Old and New World wines, chosen to complement the menu’s seasonal flavours and enhance your overall dining experience. Whether you're after a crisp white to pair with seafood or a robust red to accompany a hearty main, the knowledgeable staff are happy to offer recommendations.
In addition to à la carte dining, The Abbey regularly hosts themed evenings and private events, from intimate weddings and corporate functions to wine-pairing dinners and tasting menus that showcase the kitchen’s creativity. The peaceful surroundings and flexible dining spaces make it a truly adaptable venue for any occasion.
Committed to supporting local farmers and producers, The Abbey sources ingredients as locally as possible, with herbs from their garden and seafood, meat, and vegetables from across the island. Every dish tells a story of the Isle of Man’s natural abundance and culinary craftsmanship. With its exceptional setting, impeccable service, and thoughtfully prepared food, The Abbey is not just one of the island’s hidden gems — it’s one of its brightest culinary stars.
