Cinnamon Indian Restaurant in Castletown brings a fresh and modern take on traditional Indian cuisine to the south of the island. Though relatively new on the scene, Cinnamon has already built a loyal following thanks to its authentic recipes, bold spices, and warm, welcoming atmosphere. Whether you’re dining in or grabbing a takeaway, this is a spot that delivers consistently flavourful food with friendly, attentive service.
The restaurant is open Wednesday through Monday for dinner, and it’s a great choice for both couples and groups looking to enjoy an Indian meal in a modern, stylish setting. The interior is clean and contemporary, but still retains that comforting, cozy feel that makes for a relaxed dining experience. While walk-ins are welcome when space allows, booking is recommended — especially on weekends, when tables fill up quickly.
Cinnamon’s menu covers all the classic favourites, with an emphasis on tandoori dishes and flavourful curries. Among the standout options are the Chicken Tikka, beautifully marinated and cooked to perfection, and the Jalfrezi, a spicy, well-balanced curry loaded with peppers and fresh herbs. Whether you're after something mild like a Korma or want to go all-in with a fiery Vindaloo, there’s something to suit every palate.
Meals are made using fresh ingredients and bold spice blends, bringing the true taste of Indian home cooking to your plate. The portions are generous, and every dish is prepared to order, allowing for easy customisation. If you have any dietary requirements, just let the staff know — they’re more than happy to accommodate where possible.
Cinnamon is also BYOB (Bring Your Own Bottle), making it a great value option for a casual evening out. The restaurant’s friendly service, cozy ambience, and thoughtful presentation make it feel a little bit special, whether you’re celebrating or just craving a curry.
The menu also features a selection of vegetarian and vegan options, including dishes like Paneer Butter Masala, Chana Masala, and Vegetable Biryani, which are just as rich and flavour-packed as their meat-based counterparts. The chefs take great care to ensure that these plant-based dishes are full of texture, depth, and traditional seasoning, making them a hit with vegetarians and meat-eaters alike.
For those looking to end their meal on a sweet note, Cinnamon also offers a small but satisfying range of Indian desserts, including Gulab Jamun and Mango Kulfi, perfect for cooling down after a spicy main.
Whether you're a regular local or visiting Castletown for the day, Cinnamon Indian Restaurant delivers a full, satisfying dining experience — with authentic flavours, personalised service, and a laid-back atmosphere that’s easy to enjoy. It's a standout choice in the south for those seeking delicious Indian food made with passion and served with heart.
