Isola is a well-loved Italian and Mediterranean restaurant located in central Douglas, recently re-opened in beautifully renovated new premises where Siam Orchid used to be in 10-12 Prospect Hill Victory House. Known for its warm hospitality, refined atmosphere, and bold, seasonal flavours, Isola has long been a favourite among locals and visitors seeking modern Mediterranean dining on the Isle of Man.
Open for both lunch and evening service from Wednesday to Saturday, Isola offers a vibrant menu that draws inspiration from classic Italian and Mediterranean cuisine, with touches of Manx influence throughout. From hand-crafted pastas and grilled meats to fresh seafood, salads, and indulgent desserts, their menu balances comfort and elegance. They also proudly cater for vegetarian, vegan, gluten-free, and dairy-free diets, ensuring all guests feel welcome.
With a relaxed interior and friendly service, Isola is perfect for everything from weekday lunches and date nights to birthday celebrations, small group dinners, and even casual remote working during the day. The restaurant welcomes bookings for groups up to 15, offering an intimate but lively space to enjoy good food and conversation.
Isola is fully licensed and features a carefully selected range of wines, beers, cocktails, and non-alcoholic options, complementing the food without overwhelming it. Their drinks list includes a premium selection of Italian wines, Prosecco, soft drinks, and cocktails. Whether you’re enjoying a chilled glass of Gavi di Gavi with your Tagliatelle al Ragu Napoletano, or finishing your meal with a dessert wine and Pannacotta al Cioccolato & Amaretto, every detail is designed to enhance your dining experience.
Menu highlights include the Nduja & Gorgonzola penne, Braised Lamb Abruzzese style, and their signature Garlic King Prawns, alongside vegetarian options like Gnocchi Sotto Bosco and artisan risottos. Desserts range from classic Tiramisu and Mango & Coconut Semifreddo to ice cream affogato with espresso and liqueur.
Owner Pietro shared that the reopening has been met with strong support from the community and that things are “going well” — with bookings flowing steadily and regulars returning to enjoy the new space and expanded menu. With no takeaway or delivery options currently available, Isola’s focus remains fully on delivering exceptional dine-in experiences.
Service times are:
• Wednesday to Friday: Lunch from 12:00–14:00, Dinner from 17:30–21:30
• Saturday: Dinner from 18:00–21:30
Payment is accepted via cash or card, and the venue is family-friendly while also offering a stylish environment for adult diners.
To explore the menu, visit Isola in person on Ridgeway Street, Douglas, and experience one of the island’s best-loved dining destinations.
