Mrs Yang's

Quarter or Half

Peking Ribs, Siu Mai, Oriental Beef (mild), Vegetable Spring Roll, Seaweed

BBQ Ribs, Prawn Toast, Vegetable Spring Roll, Chicken Satay Skewers, Seaweed

Authentic Northern Chinese Specialties infused with the Chef's special spices

Handmade Northern Chinese Dumplings Pan Fried

King Prawn, Squid, Aubergine, or Tofu

The Chef's Special Recipe Stands out from the Rest

BBQ Sauce, Peking Sauce, or Salt and Chilli Pepper, hot BBQ

Vegetable or Duck

The best choice for vegetarians, grilled and topped with the chef's teriyaki sauce

Select between: Sweet & Sour Chicken, Sweet & Sour King Prawns, Kung Po Chicken (mild), Kung Po King Prawns (mild), Shredded Chilli Beef (mild), Shredded Beef in Plum Sauce, Salt & Chilli Chicken (mild), Roast Duck & BBQ Pork, Lao Ganma Chicken (medium), Chicken with Broccoli & Garlic, Roast Duck in Sweet & Sour, Roast Duck in Plum Sauce, Crispy Chicken in Lemon Sauce, Crispy Chicken in Orange Sauce.

Select your Sauce and Filling

Slow-braised Xinjang-style beef ribs, deeply flavoured and served best with rice

Wok-Tossed with the Chef's Signature Teriyaki Sauce, along with Onions and Green Peppers

Crispy Sea Bass stir-fried with aromatic spring onions and garlic

Golden Crispy Chicken Blended with Tangy Plum Sauce & Pineapple Chunks

It is a Popular Dish as a Family Meal. Slow Cooked with Chef's Sauce.

with Cantonese Sauce or Black Pepper Sauce

A well-loved favourite, ideal for spice lovers, chunky beef served, with onion, leeks, and pepper

Succulent Prawns, Tender Quid, and Manx Scallops Stir-fried on High Heat with Spring Onions

Flavoured with a bold Mongolian sauce, stair-fried with green peppers and onions

A Classic Northern Chinese Dish, Featuring the Chef's Signature Sauce with Onions, Green Peppers, and Garlic, Served in a Hot Clay Pot

Tender Chair Siu and Tofu Stir-Fried with Spicy Sichuan Mala Sauce, A True Traditional Favourite

A rich and savoury dish, featuring the chef's homemade sauce with spring onions and garlic

with Garlic Sauce

with your choice of sauce

with your choice of sauce

with Szechuan Sauce or Lao GanMa Sauce

(starter's) Peking Ribs, Sui Mai, Oriental Beef, Vegetable Spring Roll, Seaweed (Mains) Hong Shoo Belly Pork, Beef Teriyaki, Lao Gan Ma Chicken, King Prawn Ginger & Spring Onions (Sides) Stir Fried Mixed Vegetable, Egg Fried Rice, Noodles

(starters) BBQ Ribs, Prawn Toast, Veg Spring Roll, Chicken Satay Skewers, Seaweed (mains) Sizzling Mongolian Lamb, Salt and Chili Pepper Chicken, Beef Green Peppers Black Bean Sauce (Sides) Stir Fried Broccoli in Garlic Sauce, Egg Fried Rice