The Paragon Restaurant at the Palace Hotel & Casino is home to one of the Isle of Man’s most popular Sunday carveries. Overlooking the sweeping views of Douglas Promenade and the Irish Sea, it’s the perfect setting to enjoy a relaxed weekend meal with family or friends.
Served buffet-style, the carvery is all about choice, quality, and comfort. Start with a warming bowl of homemade soup or a selection from the fresh salad bar, before moving on to the main event — succulent roast joints carved to order. Options often include juicy roast beef, tender turkey, or other traditional favourites, all accompanied by seasonal vegetables, golden roast potatoes, and a full range of sauces and gravy. For those who prefer something lighter, there are also fresh fruits, vibrant salads, and cheeses to enjoy.
To finish, diners can choose from a tempting spread of desserts, puddings, and cheese and biscuits, ensuring the meal ends on just the right note. It’s the kind of comforting, plentiful Sunday dining experience that has made the Paragon carvery such a well-loved tradition on the island.
The atmosphere is welcoming and relaxed, making it just as suited for family gatherings as it is for a leisurely meal with friends. With generous portions, friendly service, and a wide range of dishes to suit every taste, it’s easy to see why this carvery has become a favourite for so many.
Outside of Sunday, Paragon no longer serves a regular menu. However, guests can still enjoy food and drinks at Looky’s Bar, located on site, which offers a more casual dining experience alongside live sport, entertainment, and live music. For those looking to extend their evening, the Palace Casino is also just steps away.
If you’re searching for a true Sunday tradition in Douglas, the Paragon Restaurant carvery offers everything you’d expect — fresh, hearty food in a prime seafront location, with an atmosphere that makes every weekend feel like a special occasion.
