Vellika’s Kitchen, Douglas brings the bold, aromatic flavours of South India to the heart of the island’s capital. Located on Peel Road, just a short walk from the town centre, this is the sister restaurant to the popular Ramsey location, expanding the reach of one of the Isle of Man’s fastest-growing culinary gems. With its casual, welcoming atmosphere and a menu that goes beyond the expected, Vellika’s Douglas is quickly carving out its own reputation as a must-visit for anyone craving vibrant, flavourful Indian cuisine.
The Douglas branch mirrors its northern counterpart in quality and care, but offers its own unique charm. With dine-in service available year-round, it’s the perfect place to enjoy a midweek dinner, a relaxed weekend meal, or a spontaneous night out. The interior is warm and informal, designed to make everyone feel at home while exploring a menu packed with authentic South Indian specialities — many of which are rarely found elsewhere on the island.
Dishes such as the Nadan Beef Curry (slow-cooked beef in a deeply spiced coconut and caramelised onion sauce) and the Allappey Fish Curry (a tangy, medium-hot mix of white fish, raw mango, and coconut milk) showcase the regional depth of South Indian cooking. For something richer, the Duck Mappas, with tender duck breast in onion tomato masala, is a local favourite.
Other menu highlights include Kerala-style biryanis, crispy medu vada, and comforting lentil-based sambar — perfect for fans of South Indian vegetarian food. The dosas — large, golden, crisp rice-and-lentil pancakes filled with spiced potato or vegetables — are a must-try for newcomers and regulars alike.
Vegetarian, vegan, and gluten-free dishes are also featured throughout the menu, and the friendly, knowledgeable staff are more than happy to accommodate dietary needs — just let them know your preferences. Whether you're exploring the cuisine for the first time or returning for a dish you love, the team is always ready with recommendations.
Takeaway is also available, ideal for those cosy nights in or quick lunch breaks, though we recommend booking a table, especially on weekends, to enjoy the full dine-in experience. The restaurant also offers a BYOB option, allowing guests to pair their favourite drinks with their meal in a relaxed, cost-effective way.
Whether you’re here for the heat, the comforting coconut-based curries, or the coastal flair that defines this part of India, Vellika’s Kitchen Douglas delivers with care, consistency, and plenty of heart. It’s a celebration of authentic South Indian cuisine, cooked fresh daily, served with a smile — and now proudly available in Douglas.
