Overlooking the picturesque Laxey River, The Shore Restaurant offers a refined yet welcoming dining experience, blending modern elegance with the natural beauty of the Isle of Man. With a focus on local, seasonal ingredients and a dedication to quality in every detail, The Shore has quickly become a standout destination for fine dining on the island.
Newly renovated and beautifully designed, The Shore presents a luxurious but unpretentious setting — ideal for anything from a romantic dinner to a business lunch or special celebration. The atmosphere is intimate and thoughtfully curated, with warm lighting, elegant décor, and views that perfectly frame the riverbank below.
At the heart of the kitchen is Executive Chef Charl Coetzee, whose 25-year culinary journey across Southern Africa’s most acclaimed restaurants now finds its home in Laxey. With experience at renowned venues such as Cape Grace, The Bay Hotel, and Spier Wine Farm’s Eight Restaurant, Charl brings a global sensibility to local produce — elevating each dish with bold flavour, elegant simplicity, and a commitment to sustainability.
The à la carte menu is a celebration of contemporary gastronomy, featuring standout dishes like Umami Glazed Ribeye, Gin and Tonic Duck, and locally inspired creations using Manx produce, including venison loin and a weekly seasonal vegan dish. For a more curated experience, guests can explore the Saturday Set Menu, which features fresh local seafood, comforting mains like homemade chicken curry, and indulgent desserts often finished with Laxey Shed Gelato.
The Shore also boasts a carefully selected wine list, designed to enhance the flavours of each dish, alongside house cocktails and a refined selection of spirits — perfect for a pre-dinner drink or winding down after dessert.
For those looking for something more private, The Shore offers an exclusive private dining room that seats up to 16 guests. It’s an ideal space for intimate celebrations, business functions, or special events, with the team on hand to ensure every detail — from the menu to the atmosphere — is nothing short of exceptional.
Chef Charl’s cooking philosophy is deeply rooted in the joy of simple, honest food — from his childhood memories of traditional roasts to his signature buttery shortbread. At The Shore, that passion is evident in every plate, where technique and creativity are matched with a genuine love for hospitality.
Whether you're enjoying a glass of wine by the river, exploring a seasonal tasting menu, or sharing a moment in the private dining room, The Shore Restaurant offers something truly special — a place where flavour, atmosphere, and service come together to create unforgettable dining on the Isle of Man.
