Babbage's Bistro

Two Portions of Fish and Chips for only £20

The full experience: 3 slices of local bacon, 2 sausages from A&J Butcher, hash browns, baked beans, roasted tomatoes, black pudding, button mushrooms, 2 free-range eggs, and 2 slices of Ross Bakery toast – made with love and Manx produce.

Toasted Ross Bakery sourdough topped with soft-poached local free-range eggs, fresh spinach, and your choice of crispy bacon or Paddy’s Manx smoked salmon, finished with smooth hollandaise sauce.

Thick-cut Ross Bakery bread, soaked and grilled to perfection, topped with crispy A&J Butcher bacon, mushrooms, tomatoes, and a free-range egg – simple, rich, and satisfying.

The full experience: 3 slices of local bacon, 2 sausages from A&J Butcher, hash browns, baked beans, roasted tomatoes, black pudding, button mushrooms, 2 free-range eggs, and 2 slices of Ross Bakery toast – made with love and Manx produce.

A fluffy 3-egg omelette made with local free-range eggs, filled with crispy bacon and sautéed mushrooms, served with your choice of Ross Bakery toast. Vegetarian on Request.

Delicate crepes made with Laxey Flour and Isle of Man Creamery milk, served daily from 8–11:30 with your choice of toppings: fruit, Nutella, peanut butter or honey – light, fluffy, and full of Manx flavour.

A hearty start to the day with two slices of crispy local bacon and a juicy sausage from A&J Butcher, served with hash browns, baked beans, roasted tomatoes, black pudding, button mushrooms, one free-range egg from a local farm, and a slice of Ross Bakery toast.

A delicious vegetarian plate featuring 5 golden halloumi fritters, hash browns, creamy avocado, baked beans, roasted tomato, mushrooms, and a local free-range egg, all served with fresh toast from Ross Bakery.

Crispy chicken goujons served with hand-cut chips from Bry Rad’s potatoes and sweet chilli dip.

Homemade sweet potato falafel, served with hand-cut chips from Bry Rad’s potatoes, salad and harissa mayo.

Fresh Manx fish fillet served with hand-cut chips from Bry Rad’s potatoes, mushy or garden peas, and homemade tartare sauce.

Crispy fish fingers served in a fresh bap from Ross Bakery, with Bry Rad’s hand-cut chips and your choice of mushy or garden peas – comforting, nostalgic, and proudly local.

Salmon and white fish with Manx Queenies, baked in a creamy dill sauce and topped with Isle of Man Creamery béchamel, mashed potatoes, and melted cheddar – island-made and rich.

Tender lamb curry made with local lamb from A&J Butcher in a creamy coconut curry sauce with spinach and coriander, served with rice or hand-cut chips from Bry Rad’s potatoes and naan bread.

Homemade steak pie with puff pastry made from Laxey Glen Mills flour, filled with local beef from A&J Butcher, served with mash or hand-cut chips from Bry Rad’s potatoes, gravy and garden peas.

6 oz beef burger made with local beef from A&J Butcher, served in a Ross Bakery bun with lettuce, tomato, and Bry Rad’s hand-cut Manx chips.

Crispy chicken breast burger made with local beef from A&J Butcher, served in a Ross Bakery bun with lettuce, tomato, and Bry Rad’s hand-cut Manx chips.

Crispy chicken breast served on a soft bun with lettuce, tomato, creamy Brie cheese, and garlic sauce. Accompanied by Bry Rad’s hand-cut chips – a rich, indulgent twist with a touch of French comfort, made the Manx way.

Spiced local beef burger with tomato, jalapeños, red onion marmalade, and habanero mayo, served in a toasted bun with Bry Rad’s hand-cut chips – fiery, fun, and fresh from the island.

Juicy Manx lamb burger made with locally minced lamb from A&J Butcher, blended with a fragrant mix of herbs, and served with a refreshing Greek-style yoghurt sauce with fresh mint. All in a Ross Bakery bun, with hand-cut chips from Bry Rad’s potatoes – bold, aromatic, and proudly local.

A bold stack featuring a 6 oz local beef patty from A&J Butcher, topped with lettuce, tomato, traditional haggis, a free-range egg, and brown sauce – served with hand-cut chips from Bry Rad’s potatoes.

Juicy 6 oz beef burger made with local beef from A&J Butcher, topped with tomato, tender BBQ pulled pork, melted cheese, and crunchy slaw. Served with Bry Rad’s golden hand-cut fries – a bold, flavour-packed Manx-American mash-up.

Plant-based patty with lettuce and tomato, served with hand-cut Manx chips – simple, clean, and locally loved.

Local A&J Butcher bacon, crispy and comforting, served on freshly baked Ross Bakery bread – a breakfast classic.

Crisp lettuce, juicy tomato, and local crispy bacon, stacked on soft Ross Bakery bread – simple, fresh, and delicious.

Free-range eggs from local farm – fried, scrambled, poached – served on your choice of bread from Ross Bakery.

Home-baked gammon in honey & mustard glaze with Manx Cheddar, served on your choice of bread from Ross Bakery.

Local sausage from A&J Butcher, cooked in the fryer for extra crispiness, served on your choice of bread from Ross Bakery.

Creamy avocado paired with Paddy’s Manx smoked salmon and peppery rocket leaves, all served on a slice of toasted Ross Bakery bread – vibrant and local.

Two slices of freshly toasted Ross Bakery bread, served with creamy butter and fruit jam – perfect with your morning coffee.

Classic tuna sandwich served your way – with onion or melted Isle of Man Creamery cheese, all on Ross Bakery bread.

Tender local pulled pork slow-cooked in BBQ sauce, served in a toasted ciabatta with crunchy house-made slaw and hand-cut chips from Bry Rad’s potatoes – smoky, juicy, and full of flavour.

Crispy chicken breast, paired with A&J Butcher bacon, Isle of Man Creamery Cheddar, fresh tomato, rocket, and a smoky chipotle mayo – all served in a soft, toasted ciabatta roll.

Grilled slices of local sirloin steak from A&J Butcher, topped with caramelised onions, rocket, and cheese – all served in a toasted ciabatta roll. Rich, savoury, and bursting with flavour from the Isle of Man.

A vegetarian favourite made with melted Mozzarella, beef tomato, fragrant basil pesto, roasted red pepper sauce, and rocket – layered in a rustic ciabatta.

Manx beef with sautéed mushrooms, melted cheese, crisp lettuce, and Bry Rad’s golden fries – bold and satisfying.

Crispy chicken, lettuce, cheese, sweet chilli sauce, and Bry Rad’s hand-cut chips – a lunchtime favourite powered by island produce.

Spiced local lamb from A&J Butcher, wrapped with salad and served with Bry Rad’s chips – exotic taste with a Manx soul.

Colourful mix of fresh leaves, avocado, tomato, grilled king prawns, and basil dressing.

Crisp romaine lettuce tossed in Caesar dressing, topped with parmesan, house croutons.

Fresh rocket, cucumber, red onion, tomato, strawberries and Paddy’s Manx smoked salmon, served with chilli-lime dressing – fresh, vibrant, and full of local flavour.