Located in the beautifully restored former Isle of Man Bank building on Main Road, Onchan, Bonds is a sophisticated dining destination offering elegant European cuisine, thoughtful service, and a welcoming, upscale atmosphere. Owned by Saied Hassan, an experienced restaurateur originally from Egypt, Bonds brings decades of hospitality knowledge and passion to the heart of the community.
After moving to Scotland in the 1990s to work in the hotel industry, Saied later made the Isle of Man his home, managing several of the island’s most recognisable restaurants and hotels. Now, with Bonds, he draws on that experience — along with the legacy of his former restaurant, The Italian Job — to create a dining experience that blends authentic European flavours with quality ingredients and a refined, comfortable setting.
The menu reflects Saied’s love for well-sourced, flavour-driven food, offering a wide range of dishes that celebrate the best of the grill and the classics of continental cuisine. From perfectly cooked steaks and duck to pan-fried chicken and carefully prepared fish dishes, the kitchen takes pride in showcasing bold, satisfying flavours with a touch of finesse.
Sunday roasts are a standout at Bonds, offered year-round with two- and three-course set menus, making it a popular choice for family get-togethers or a relaxed, indulgent weekend treat. Lunch is served on Sundays only, while dinner service is available throughout the week — ideal for intimate date nights, relaxed evenings with friends, or a special occasion with a fine bottle of wine.
Speaking of wine — Bonds features a large, well-curated wine list, offering something to suit every dish and occasion. Desserts are also a key feature here, with a variety of indulgent options to finish your meal on a high note.
The interior of Bonds retains many of the building’s original architectural features, creating a dining space that feels both grand and intimate. Whether you’re seated near the large arched windows or beneath the high ceilings, the ambiance is quietly luxurious — upscale without being pretentious, warm without losing its elegance.
Dietary needs are happily accommodated, with options for vegetarian, vegan, and gluten-free diners — simply speak to your server, and the team will do their best to ensure a seamless and enjoyable experience.
With its blend of culinary experience, timeless charm, and impeccable hospitality, Bonds offers something truly special in Onchan. Booking is highly recommended, especially for Sunday lunch and weekend evenings, as the restaurant has quickly built a reputation for quality and consistency.
Whether you're enjoying a glass of wine over steak, sharing a dessert after a long week, or settling in for the best Sunday roast on the island, Bonds is a place to savour — one memorable bite at a time.
