The Black Dog Oven in Peel is more than just a pizza joint — it’s a celebration of local ingredients, wood-fired flavour, and the creative spirit of the Isle of Man. Born from one woman’s love of fresh, simple, honest food and one man’s passion for fire and flavour, Black Dog started life in 2017 as a mobile wood-fired oven, popping up at festivals and events across the island. Its mission was clear: take the humble pizza, make it better with Manx produce, and serve it in a way that’s casual, friendly, and downright delicious.
That idea quickly caught on, and it wasn’t long before it was time for the Dog to find a permanent home. Named after the legendary Moddey Dhoo (the ghostly Black Dog of Peel Castle), the team always knew Peel was where they were meant to be. After discovering a quirky former water authority depot on Peel Quayside, they transformed the space through sheer grit, creativity, and an epic upcycling project — and in May 2022, The Black Dog Oven officially opened its doors.
What you'll find today is a laid-back, street-food style eatery with a soul. Think thin, crispy, piping hot pizzas, topped with locally sourced ingredients, served alongside a fully licensed bar offering Manx beers, ciders, spirits, and wines. There are also hot drinks, and a welcoming, community vibe that’s hard to beat.
Dogs are more than welcome (naturally), and live music nights are a regular feature — adding even more flavour to an already fun and informal atmosphere. It’s not fine dining, and it’s not trying to be. What you will get is quality, authenticity, and food that hits the spot, all served with a smile.
The menu itself is short, sharp, and seriously satisfying. Expect wood-fired classics like Margherita, Pepperoni, and Veggie Deluxe, alongside inventive specials that rotate depending on the season and what’s available from local suppliers. Past hits have included pizzas topped with Manx sausage, locally foraged greens, or even smoked mackerel — a real nod to Peel’s coastal roots.
For those looking for something lighter, there are side salads, garlic flatbreads, and occasional seasonal extras — always made fresh and full of flavour. Gluten-free and vegetarian options are available too, and the team are more than happy to accommodate where they can.
Open Thursday to Sunday, The Black Dog Oven has quickly become a go-to destination for locals and visitors alike — a place to relax, enjoy great food, catch some live tunes, and soak up the coastal charm of Peel. Whether you're perched outside with a slice and a pint, or tucked indoors on a misty Manx evening, Black Dog offers something more than just dinner — it’s an experience.
