Royal India

Sautéed with Chickpeas, Potatoes, Fresh Coriander, and Served on a Poori.

Cubes of Chicken Breast, Rice Flour, Medium Spices, Curry Leaves, Batter Fried Tossed with Sweet Chilli Pepper Sauce

Sauteed with Onions, Capsicums, Chilli, and Soy Sauce.

King Prawns Sautéed with Fresh Garlic and Green Chillies.

Manx Queenies Sauteed with Fresh Garlic, Curry Leaves Black Pepper with a Touch of Soy Sauce.

Prawns Marinated with Black Pepper, Green Chilli, Selected Mild Spices Crispy Fried with Rice Flour.

Batter Fried Cod, Tossed with Red Onions, Tomatoes Peppers and Sweet Chilli Sauce.

Chicken Tikka, Lamb Tikka, Mint Kebab, Meat Samosa & Onion Bhaji.

Crispy Batter Fried Sliced Onions.

Chicken, Or Mixed Veg, Or Paneer, Deep Fried in Spicy Batter.

Meat or Vegetable deep fried in crispy pastry

Fresh Squid Sautéed with Black Pepper, South Indian Style

Chicken or Lamb, with Yoghurt and Spices, Cooked in Clay Oven.

Beef or Lamb Sautéed with Curry Leaves, Onions, Green Peppers and Coconut Flakes.

Marinated with fresh ginger, garlic, yoghurt, mild spices & cooked in the Tandoor.

An Assortment of Chicken Tikka, Lamb Tikka Mint Chicken Kebab, Tandoori Chicken & King Prawn Served with a Vegetable Curry.

Medium Hot Curry with Coconut Cream, Curry Leaves, Green Chillies, Black Pepper.

A Delicacy from Tamilnadu, Madras Hot with Black Pepper, Coconut, and Curry Leaves.

Cubes of Chicken Breast, Rice Flour, Black Pepper, Batter Fried, and Tossed with Red Onion, Curry Leaves and Tomatoes.

Tomatoes, Onions, Curry Leaves, and Chillies in a Thick Sauce.

Traditional Keralan Curry with Carrots, Potatoes, Green Peas, Coconut Milk, Mild Spices, and Curry Leaves.

Mild Curry with Ground Mustard, Honey, and South Indian Spices.

Hot and Spicy Sautéed with Selected Spices in Dry Sauce.

A Traditional Favourite of the Maharajas of South Indian, Medium Spiced with Red Wine and Green Chillies.

A Kerala Syrian Christian Favourite with Coconut Milk, Red Onions, Curry Leaves, Green Chillies, and Black Pepper.

Kerala Prawns Or Queenies Or Fish Curry, Medium Hot with Selected Spices, Coconut Milk, and Green Chillies.

Sweet & Sour Curry, with Roasted Coconut, Tamarind Pulp, Tomatoes, and Red Onion.

A Goan speciality with Fresh Mint, Spinach, Coriander & Green Chillies.

Speciality from Sri Lanka with Aubergines, Coconut Milk, and Green Chillies, Madras Hot.

A Medium Spiced Speciality with Onions, Tomatoes, Peppers and Cheese Topping.

Fresh Fruits, Spinach, Ginger, Garlic and Cream.

A Hot Curry with Peri Peri Sauce and Boiled Egg.

Mushrooms, Fenugreek, Onions, Tomatoes, Ginger, Garlic and Spices.

A Medium Hot Sauce with Garlic, Ginger, Onions and Tomatoes.

Ginger, Garlic, Black Pepper, Minced Beef, Chickpeas, Medium Hot.

A Madras Hot Sauce with Juliennes of Onions, Peppers, Tomatoes, and Green Chillies.

Diced Onions, Peppers, Tomatoes, Chillies, and Fennel Seeds.

Popular Rajastani Dish with Plenty of Tomatoes, Beetroot, Coriander Leaves, and Fresh Cream.

A Mild Creamy Dish with Paneer, Cashew Nuts and Roasted Sesame Seeds.

Mild Butter and Delicious, Garnished with Grated Cheese.

A Mildly Spiced Creamy Dish Topped with Almond Flakes

Creamed Spinach, Fresh Coriander, Mild Spices, Ginger and Garlic.

Mild and Creamy, Taste of India.

A Mild Curry with Tomatoes, Onions and Peppers.

A Mild Lental Based Curry with Pineapple.

Traditional Curry Prepared with Extra Onions and Peppers

Medium Hot Curry with Minced Beef and Green Peas.

A Mild and Creamy Dish with Coconut Milk.

Hot Curry Cooked with Chillies for a Taste to be Remembered.

A Rick Medium Sauce with Extra Tomatoes and Fresh Coriander.

Hot Curry Cooked with Chillies for a Taste to be Remembered.

Garnished with Cashew Nuts and Raisins and Served with a Vegetable Curry.

Aubergines and potato in medium curry sauce

Cubed Potatoes Tempered with Mustard & Coriander Medium Spiced.

Whole Chickpeas in Masala Sauce.

Crispy Cauliflower Florets Batter Fried with Chick Pea Flour, Fresh Coriander and Mild Spices.

Sliced Mushrooms in a Curry Sauce.

Cubed Paneer with Spinach.

Cauliflower with Indian Cheese, Mild Creamy Sauce.

Spinach & Potato Flavoured with Garlic in a Curry Sauce.

Cubed Paneer with Spinach.

Yellow Lentils Tempered with Garlic and Spices.

Thin Whole Wheat Bread.

Freshly Baked Fine Flour Bread from the Tandoor.

Layered Whole Wheat Bread with Butter.

Whole Wheat Bread Cooked in the Tandoor.

Deep Fried Whole Wheat Bread.

Keema, Mushroom, Vegetable, Egg, Garlic, or Onion

Juicy Milk Dumplings with Ice Cream.

Sliced Mango Fruit with Ice Cream