The Port at the Falcon’s Nest Hotel is a vibrant, newly refurbished bar, restaurant, and coffee shop located in the heart of Port Erin, just steps from the village promenade and a stone’s throw from the beach. Whether you’re visiting for a relaxed brunch, a hearty evening meal, or a drink with friends, The Port caters to every occasion with a warm welcome and a locally inspired menu.
Housed within the historic Victorian Falcon’s Nest Hotel, the venue offers a seamless blend of classic charm and modern comfort. Inside, you’ll find a bright, inviting space with cosy nooks for coffee and conversation, a lively bar serving local and guest ales, and a spacious restaurant where diners can enjoy everything from casual bites to indulgent three-course meals. There’s even a coffee shop counter serving fresh pastries, cakes, and locally roasted coffees throughout the day — ideal for a mid-morning treat or a takeaway to enjoy by the sea.
The food offering at The Port is broad and appealing, with an emphasis on traditional favourites, daily specials, and locally sourced ingredients. The à la carte menu includes starters like creamy garlic mushrooms on sourdough, ham croquettes with wholegrain mustard sauce, and the popular seafood medley of prawns, smoked salmon and crab. Mains range from comforting classics like lasagne, fish and chips, and tower burgers, to elevated dishes such as herb-crusted salmon, peri-peri chicken, and slow-cooked lamb shank.
Pasta and risotto lovers will enjoy dishes like pesto pasta with roasted tomatoes, a rich mushroom risotto, and spicy prawn linguine tossed in arrabbiata sauce. Vegetarian and vegan options are available throughout the menu, clearly marked and thoughtfully prepared. The team are happy to accommodate dietary needs — just let your server know.
One of The Port’s standout features is its renowned Sunday Carvery, held every Sunday with three sittings at 12pm, 2pm and 4pm. It features four locally roasted meats — turkey breast, Manx beef, glazed ham, and pork loin — served alongside Manx farmed vegetables and all the traditional trimmings. It’s a favourite among locals and visitors alike, so booking is strongly recommended to avoid disappointment.
Open seven days a week, The Port provides breakfast, lunch, and dinner service, with all-day dining available on Fridays and Saturdays. Whether you’re popping in for a meal after a walk on the beach, enjoying a special night out, or catching up over coffee, The Port offers a flexible and welcoming space that combines local flavour, friendly service, and excellent value — all in one of the south’s most iconic seaside settings.
