Snaefell Restaurant at the Comis Hotel & Golf Resort offers a sophisticated dining experience in one of the most scenic settings on the Isle of Man. Nestled within the Comis Hotel & Golf Resort, this beautifully appointed restaurant is named after the Island’s only mountain and lives up to its name with breathtaking panoramic views over rolling parkland and the surrounding Manx countryside. The floor-to-ceiling windows bring the outdoors in, making every meal feel like a special occasion — whether you're visiting for a leisurely breakfast, a Sunday carvery, or a refined evening dinner.
From the moment you walk into Snaefell Restaurant, you’re welcomed into a bright, modern space that’s ideal for everything from casual dining to special celebrations. Open early, the restaurant serves a varied breakfast menu, featuring everything from light continental spreads and creamy natural yoghurts, to hearty full English breakfasts and elegant à la carte options like Eggs Royale, grilled Manx kippers, or made-to-order omelettes. There’s even a breakfast cocktail list for those starting their day in style, with options like a Bloody Mary or Bucks Fizz.
As the day progresses, lunch and dinner menus offer a showcase of the Isle of Man’s culinary richness, with a commitment to local sourcing and seasonal produce. The restaurant prides itself on using the best Manx meat, seafood, and fresh vegetables, supporting rare breed farms and sustainable fishing. Signature dishes include beautifully presented mains like fillet of sea bass, cornfed chicken breast, and Manx lamb navarin — each crafted with care and attention to flavour. Vegetarians and vegans are equally catered for with thoughtfully prepared options such as satay roasted cauliflower and tofu katsu curry.
The Sunday carvery, served from 12:00 to 14:45, is a particular highlight, attracting both hotel guests and locals. It features a rotating selection of roasted meats and all the classic trimmings, followed by indulgent desserts that are perfect for a lazy weekend afternoon. Later in the day, afternoon tea is served from 15:00 to 17:30, offering dainty cakes, fresh scones, and perfectly brewed tea or coffee. It’s an ideal way to unwind in elegant surroundings.
Complementing the food is an extensive bar and wine list, alongside an excellent selection of hot drinks, including premium coffees, teas, and liqueur coffees like Irish, Italian, and Calypso-style. Whether you’re staying at the hotel, visiting for a round of golf, or simply looking for a sophisticated yet welcoming place to dine, Snaefell Restaurant offers a relaxed atmosphere, exceptional views, and a menu that celebrates the best of the island.
Open daily, with seasonal menus and a commitment to warm service, Snaefell at Comis Hotel is one of the Isle of Man’s most elegant and memorable dining destinations — perfect for any time of day and any occasion.
