There’s something extra satisfying about discovering places that don’t just serve food — they serve intention. Whether you're fully plant-based or just vegan-curious, these five Isle of Man eateries stand out for their creativity, care, and commitment to conscious eating. From Douglas to St John’s, here’s our round-up of the Island’s most delicious vegan-friendly havens — each bringing something unique to the table.
VIBE
Tucked just off Douglas marina, Vibe isn’t just the Island’s first fully plant-based café and restaurant — it’s a whole mood. Opened in 2022 by Laura Mowat, this soulful space invites you to slow down, tune in, and eat with intention.
By day, it's all natural light, smoothies, and brunch dishes that look as good as they taste. By night, it glows with candlelight and calm energy, offering bold, flavourful plates that feel like a warm hug from the inside out.
Head Chef Kyle Shimmin and his team craft every dish from scratch using local, seasonal produce — including herbs and edible flowers grown on their own rooftop garden. No shortcuts, no additives, and plenty of love in every bite.
Their smoothie bowls? Iconic. The drinks list includes clean wines, mindful cocktails and zero-alc options that pack plenty of personality.
Why go? The Island’s only 100% vegan restaurant, serving feel-good food in a beautifully intentional setting.
The Alpine
Bright, wholesome, and effortlessly stylish, The Alpine blends alpine-inspired simplicity with Manx creativity. Right in the heart of Douglas, this cosy café has quietly become a go-to for locals who love food that feels good and tastes even better.
Everything here is made in-house — from the rustic sourdough to the vibrant, ever-rotating salads. While not fully vegan, The Alpine is exceptionally vegan-friendly, with rotating specials and daily offerings clearly marked and thoughtfully made.
Why go? A welcoming, modern café with standout vegan options made fresh every day — plus some of the best salads on the Island.
Greens Café
A staple of the Isle of Man food scene for over 30 years, Greens Café is the kind of place that’s woven into the island’s culinary fabric. Recently refreshed by the Woodbourne Kitchen team, it retains its home-style roots while stepping confidently into a new era of vibrant, inclusive food.
The menu is hearty and honest — think warming soups, jacket potatoes, Mediterranean bakes and salads, plus vegan cakes made on site.
Why go? Home-cooked classics, loads of vegan options, and a legacy of warm, honest food in the heart of St John’s.
GAIA Coffee and Food To Go
Small in size but huge in heart, GAIA is a grab-and-go café with purpose — and it’s all 100% plant-based. It combines bold flavour with strong ethical values and sustainability, offering takeaway-friendly bowls, bagels, and cakes made from scratch.
Why go? All-vegan, super affordable, full of flavour — and one of the Island’s most progressive, community-minded cafés.
Nourish
If you’re after clean eating without the faff, Nourish delivers. This smart little spot in Douglas serves protein-packed, nutrient-dense meals designed for balance and flavour.
Why go? Health-forward meals with strong vegan options — perfect for fuelling your day without slowing down.