Located in the heart of Douglas, Naadu Indian Cuisine offers a refined and contemporary take on traditional Indian food, blending heritage recipes with elegant presentation in a stylish, welcoming space. With its modern design, ambient lighting, and warm service, Naadu provides one of the most memorable dining experiences on the Isle of Man — perfect for date nights, gatherings, or relaxed evenings with friends.
The menu is expansive and thoughtfully curated, rooted in authentic South Indian and Kerala culinary traditions. From the very start, diners can enjoy pre-meal snacks like Plain or Spicy Papadom, Chutneys, and the popular Special Snack Bowl. Starters range from the crisp, golden Bhindi Kurkuri to the vibrant Amritsari Gobi, Patiala Lamb Chops, and Charcoal Olive Salmon — all designed to wake up the palate with bold, balanced flavour.
A standout feature of the menu is the Naadan Mains section, where signature dishes like the Naadu Duck Mappas, Kaikka Lamb Masala, and Ammachi Meen Molle showcase deeply rooted recipes, delicately cooked with coconut milk, curry leaves, and hand-ground spices. These dishes reflect the heart of Kerala cuisine — warming, spiced, and rich in tradition. There’s also a dedicated Hindustani Cuisine section with familiar favourites such as Goan Vindaloo, Patiala Tikka Masala, and Shimala Masala, offering something for every flavour profile and spice tolerance.
The Bamboo Biriyani is another hero dish — slow-cooked rice and meat or seafood, layered with herbs and whole spices, and served in bamboo for both flavour and theatre. Choose from Chicken, Lamb, King Prawn, or the local favourite, Manx Queenies. Pair with one of the many side dishes, including Parippu Curry, Beetroot Thoran, or Aloo Jeera, alongside your choice of naan, roti, or chapatti — all made fresh.
Vegetarian and vegan guests are well catered for with a full Pachakkari (Veg) section, where dishes like Shahi Paneer, Avocado Mappas, and Aloo Ki Nazakat are cooked with as much attention to depth and balance as the meat and seafood options. The Kids Menu also ensures that younger diners have something tasty and familiar to enjoy.
With an impressive drinks menu, attentive service, and a strong focus on allergy-friendly and low-fat options, Naadu balances culinary sophistication with genuine accessibility. Whether you’re dining in or taking away, Naadu consistently delivers a high-quality Indian dining experience — full of colour, aroma, flavour, and authenticity.
For a taste of India with island flair, Naadu is not to be missed.
