The Ginger Hall Hotel in Sulby is a cherished, family-run country pub and hotel, steeped in history and full of local character. Established in 1888 and located along the iconic Isle of Man TT course, it has long been a favourite for both locals and visitors—especially during racing season. With over a century of continuous operation, it remains a proud part of the Manx hospitality scene.
Inside, you’ll find a warm, welcoming atmosphere complete with a traditional snug, a games room with pool and darts, and a spacious beer garden at the rear. The venue is dog-friendly both inside and out, and is renowned for its rotating selection of tap beers and award-winning cask ales—earning it a well-deserved place in the CAMRA Good Beer Guide.
The restaurant is headed up by Chef Willem, who brings international flair and fine dining experience to this rustic gem. Originally from South Africa, Willem trained at the prestigious Institute of Culinary Arts in Stellenbosch before honing his craft at acclaimed restaurants such as Reuben’s, Waterkloof, and Forum Homini. He also worked at the One & Only Cape Town under Gordon Ramsay and led Mont Marie Restaurant as Head Chef for nearly three years before relocating to the Isle of Man.
Willem’s culinary style is rooted in global influences, particularly French and Asian, and he is passionate about using seasonal and locally sourced ingredients to craft both elevated dishes and comforting classics.
The updated menu features a range of flavourful starters such as Spinach & Feta Spanakopitas, Chilli & Lime Grilled Prawns, Dutch Bitterballen, and the impressive Mezze Platter—perfect for sharing.
The mains selection includes something for every taste: from the richly spiced Chicken Tikka Masala and hearty Chicken Parmigiana to the vegan Courgette & Sun-Dried Tomato Lasagne and indulgent Slow Cooked Pork Belly. For meat lovers, the Ginger Ribeye is a standout—an 8oz steak served with chips, onion rings, and a choice of sauces.
For those after something more casual, pub classics and handhelds are covered with favourites like Scampi & Chips, Bangers & Mash, Deep-Fried Buttermilk Chicken Burger, Beyond Burger, and Onion Bhaji Wrap. The pizza menu also features customisable and vegetarian options.
Desserts are all made in-house and include tempting choices like Sticky Toffee Pudding, Classic Crème Brûlée, Belgian Chocolate Brownie, and a Cheese Board with all the trimmings.
Whether you’re stopping by during the TT, enjoying a cosy weekend meal, or celebrating a special occasion, The Ginger Hall Hotel offers superb food, great beer, and a genuinely warm Manx welcome that keeps guests coming back.
