The Ginger Hall Hotel

Served with Ross Bakery Sourdough Bread. GF Bread available

Greek style filo pastry with a creamy spinach and feta filling drizzled with honey and sesame dressing

Our Vegan version

Pan fried king prawns, grilled baby sweetcorn served with a chilli lime aioli, avocado puree, pickled fennel and sweet pepper salsa

Crispy pork croquettes, deep fried and served with a sweet mustard and pickled onion relish

So imagine the best garlic bread you've ever had, but filled with a creamy Parmesan, cottage cheese and egg mixture served with a garlic and chive dipping sauce

Cured olives, Lebanese hummus, tzatziki, pickled vegetables, grilled artichokes, feta cheese, smoked baba ganoush, tabouleh and toasted flat garlic bread

Our vegan version

Fragrant mild spiced curry served with poppadum, basmati rice & sambals

Fragrant mild spiced curry served with poppadum, basmati rice & sambals - Half Rice, Half Chips

Creamy layers of grilled courgettes, Napolitana sauce, sun dried tomatoes, basil pesto, pasta sheets and a 100% vegan bechamel sauce served with a side salad

Crumbled chicken breast, stuffed with mozzarella cheese served with linguini and topped off with a rich tomato sauce, gremolata and Parmesan

Thrice cooked pork belly served with wholegrain mustard mash, sauerkraut, roasted root vegetables and a plum soya reduction

Freshly caught Manx fish served with risotto bianco, steamed green vegetables and a white wine beurre blanc

8oz Beef ribeye, served with chips, onion rings, Texan style creamed sweetcorn, grilled mushrooms and confit garlic with a choice of peppercorn, bacon and blue cheese or mushroom sauce on the side (Please add which sauce to notes)

Tomatoes, cucumbers, red onions, green peppers, olives and Greek feta cheese, drizzled with an oregano, olive oil and lemon juice dressing

Grilled chicken breast, gem lettuce, garlic croutons, Parmesan shavings, crispy bacon bits and our home made Caesar dressing

Classic Manx favourite done the right way served with our home made caramelised onion gravy

Teares Butchers pork bangers served with creamy butter mash, garden peas and gravy

Scottish scampi, fried and served with chips, mushy peas and home made tartar sauce

Homemade pie served with mash / chips, gravy and salad

Crispy beer battered cod served with chips, mushy peas, salad and home made tartar sauce

Cooked gammon served with egg, garden peas and chips

Cooked gammon served with grilled pineapple, garden peas and chips

8oz Home made beef patty on a Ross Bakery challah bun with our famous burger relish, lettuce, tomato and onion served with chips

Crispy chicken breast on a Ross Baker challah bun with sweet chilli mayo, lettuce, tomato and onion served with chips.

Griled chicken breast on a Ross Baker challah bun with sweet chilli mayo, lettuce, tomato and onion served with chips.

Grilled halloumi strips on a Ross Bakery challah bun with sweet chilli mayo, lettuce, tomato and onion served with chips

100% vegan patty on a Ross Bakery challah bun with vegan mayo, lettuce, tomato and onion served with chips

Crispy chicken strips, lettuce, tomato, onion, cheddar cheese, sweet chilli mayo and chips

Fried onion bhajis, lettuce, tomato, onions, sweet mango chutney and chips

Vanilla ice cream with toasted hazelnut crumble and chocolate sauce

Classic sticky toffee pudding served with butterscotch sauce and ice cream

Real Callebaut Belgian chocolate brownie served with chocolate sauce and ice cream

The original baked custard dessert topped with caramelised sugar, served with ice cream

Two types of fruit sorbet served with berry compote

Locally sourced cheeses, preserves, fresh fruit, nuts, home made pickle and crispy toasted crostini