Byron’s is a proudly independent pizzeria nestled on the Port Erin promenade, serving up authentic stone-baked pizzas with passion, precision, and a deep respect for the craft. Overlooking breathtaking views of Port Erin Bay, this stylish spot has quickly become a local favourite in the south of the island — and it’s easy to see why.
At Byron’s, pizza isn’t just food — it’s a lifestyle. From the moment you arrive, the atmosphere feels warm and inviting, with a welcoming team and a coastal charm that’s hard to beat. Whether you’re dining in the modern, comfortable interior or soaking up the sunshine on the rooftop terrace, there’s no better setting to enjoy a slice of something special.
The pizza here is Neapolitan-inspired, with a base that’s truly next level. The dough is made daily on-site using a blend of Italian grains, fresh live yeast, and is slow-fermented for up to 72 hours. This traditional process creates a crust (or cornicione) that’s airy, chewy, and satisfyingly crisp. Cooked in a stone-baked oven at 440°C, each pizza boasts that irresistible balance of flavour, texture, and aroma.
The menu is filled with both classics and bold signature creations, all thoughtfully designed to showcase quality ingredients and creative combinations. Best-sellers include the Tony Montana, loaded with mozzarella, parmesan, pepperoni, basil, fresh chillies and drizzled with spicy honey, and the standout Burrata Diavola, topped with ‘nduja, pepperoni, mozzarella, parmesan, and finished with a creamy burrata.
Other popular picks include the La Gusto, which blends Italian hot sausage, buffalo cheese, roasted peppers and fresh basil, and the Caprina, a vibrant vegetarian option with goat’s cheese, roquito pepper pearls, spring onions and rocket.
Byron’s is also vegan and vegetarian friendly, with customisable options available for those with specific dietary preferences. Families are welcome too, with a child-friendly vibe and a casual setting perfect for groups or relaxed date nights.
Although it's a laid-back venue, the attention to detail in both the food and service speaks volumes. The team at Byron’s are passionate about great pizza, and it shows in every slice. You’ll often find locals and visitors alike gathered here for a comforting lunch or an evening wind-down with friends and family.
Open year-round (closed on Mondays), Byron’s is more than just a pizza place — it’s a destination. With unrivalled views, expertly made pizzas, and a genuine love for the craft, it’s the perfect place to unwind and indulge in the south of the Isle of Man.
