Coast Bar and Brasserie, located within the Claremont Hotel on Douglas promenade, is one of the Isle of Man’s most distinguished dining destinations — where exceptional food, elegant ambiance, and sweeping sea views come together to offer an unforgettable culinary experience.
At the helm of the kitchen is Chef Lesley Jacobs, a world-class culinary professional whose experience spans over 30 years in the international hospitality industry. A former Olympic-level chef and an esteemed member of the 2020 South African national culinary Olympic team, Lesley brings an innovative yet grounded approach to the menu. With a background in culinary education, hospitality management, and global competition judging, Chef Lesley’s cooking philosophy is centred around healthy, hearty, and beautifully balanced meals, made with the finest Manx ingredients and global flair.
Guests at Coast can start their day with a beautifully presented cooked breakfast, made fresh to order, or enjoy a generous continental breakfast buffet filled with morning favourites. The restaurant is also well known for its Sunday roast, served weekly from 12:30–15:00, featuring perfectly cooked meats, seasonal veg, and rich gravies — a comforting yet elevated take on a British classic.
Whether you’re dining for breakfast, lunch, dinner, or weekend brunch, Coast offers a dynamic menu that evolves with daily specials, seasonal ingredients, and Lesley’s signature touch of elegance. The space itself is sophisticated yet relaxed, making it suitable for everything from a quiet business lunch to a romantic evening meal.
Beyond the plate, Coast also boasts a refined cocktail menu, where retro favourites and modern mixes are handcrafted using only the finest ingredients. For wine lovers, the international wine list is curated from a range of top merchants, offering pairings that elevate every course.
With its sea-view location, impeccable service, and globally inspired culinary leadership, Coast Bar and Brasserie isn’t just a restaurant — it’s a true gastronomic experience. Whether you're a local or a visitor, it stands proudly as one of the finest establishments on the island, delivering flavour, finesse, and warm hospitality in equal measure.
Adding to its appeal, Coast Bar and Brasserie also offers a thoughtfully curated à la carte menu, showcasing the very best of Manx produce while drawing inspiration from classic European and modern international cuisine. Dishes are beautifully plated, highlighting Chef Lesley’s fine-dining background, yet remain accessible and unpretentious, focusing on balanced flavour, freshness, and seasonal variety.
For those with dietary needs, the team at Coast are happy to accommodate with vegetarian, vegan, and gluten-free options, all prepared to the same high standards. Guests are encouraged to speak with their server about any preferences or allergens, and the kitchen is more than willing to adjust dishes accordingly.
The interior of Coast complements its culinary ambitions — chic and contemporary, with soft lighting, plush seating, and carefully considered design elements that reflect the coastal surroundings. Whether you’re seated at a window table enjoying the views across Douglas Bay, or tucked into a quiet corner for a more intimate meal, the atmosphere is one of understated sophistication and comfort.
Private dining and event bookings are also available, making Coast a popular venue for corporate functions, celebrations, and intimate weddings. With dedicated event coordination and the culinary expertise of Chef Lesley’s team, every occasion is given the care and attention it deserves.
From morning meetings over coffee to elegant dinners and Sunday gatherings, Coast Bar and Brasserie offers something truly special — an elevated, welcoming, and refined dining experience that has earned its place among the best on the island.
