Tucked within the elegant Opul Boutique Hotel in the heart of Douglas, Pop-up Purple Restaurant brings a vibrant new dining experience to the Isle of Man. Opened in 2024 as part of the hotel’s growing hospitality offering, Purple has quickly become a standout destination for those seeking flavour, variety, and a touch of something different. Offering an exciting all-you-can-eat Asian menu, this stylish pop-up blends the charm of a boutique setting with the energy of a modern, pan-Asian feast.
Led by experienced Catering and Bar Manager Vinus Arevalo and Head Chef Marlon Sahagun, the team behind Purple has curated a dynamic menu that celebrates the diversity of Asian cuisine. From fragrant curries and crispy tempura to flavour-packed stir-fries and expertly seasoned skewers, every dish is made to order using fresh ingredients and creative flair. Whether you’re craving bold spice, comforting noodle dishes, or something light and savoury, Purple delivers a journey across the continent — all under one roof.
The atmosphere at Purple is relaxed yet refined, offering the perfect setting for casual dining, group gatherings, or something a little special. Guests are encouraged to try a variety of dishes, with the all-you-can-eat format making it easy to sample and share favourites at their own pace. It’s a sociable, fun, and flavourful experience that appeals to adventurous food lovers and families alike.
Complementing the dining experience is the stylish café bar, open daily and serving an extensive selection of hot and cold drinks, wines, spirits, and a remarkable cocktail menu. Overseen by Bar Manager Tom, the drinks list features unique and handcrafted creations designed to pair perfectly with the bold, rich flavours of the food. Whether you’re sipping a signature cocktail before dinner or enjoying a relaxed drink in the lounge, there’s always something new to discover.
As part of the newly reimagined Opul Boutique Hotel (formerly Admiral House), Pop-up Purple Restaurant reflects a fresh, forward-thinking approach to hospitality on the island — combining quality, creativity, and a genuine passion for great service. The team is proud to welcome locals and visitors alike to experience something new, whether they’re staying at the hotel or simply looking for a memorable meal in Douglas.
With its colourful dishes, exceptional cocktails, and warm, professional service, Pop-up Purple is fast becoming one of the island’s most exciting new culinary destinations. If you’re in the mood for something bold, social, and full of flavour, a visit to Purple promises a dining experience that’s anything but ordinary.
